1 sonuçtan 1 ile 1 arası
  1. #1
    Yeni Üye ZEYTİN - ait Kullanıcı Resmi (Avatar)
    Üyelik tarihi
    06 Jul 10
    Yaş
    32

    Mesajları
    29
    Konuları
    13
    Eklentileri
    5
    Kredisi
    255
    Harcanan
    0
    Kalan
    255

    Thumbs up Effects of Olive Fruit Quality and Oil Storage Practices on the Diacylglycerol Contnt

    : Effects of Olive Fruit Quality and Oil Storage Practices on the Diacylglycerol Content of Virgin Olive Oils
    : Pdf
    : M. C. Pe´rez-Camino, W. Moreda, and A. Cert

    The evolution of 1,3- and 1,2-isomers of diacylglycerols (DGs) in olive oils obtained from healthy olives and the influence of the olive quality was studied. Healthy olive fruits yielded oils containing almost exclusively 1,2-isomers whereas altered olives produced oils with significant amounts of 1,3- isomers. Virgin olive oils obtained from various olive cultivars and stored at different temperatures showed triacylglycerol hydrolysis and diacylglycerol isomerization depending on the acidity and temperature. The results indicated that the relationship between acidity and total diacylglycerol content has scarce utility for detecting mild refined oil in virgin olive oil. On the other hand, the 1,3-/1,2-DG isomers ratio is useful for assessing the genuineness of virgin olive oils with low acidities during the early stages of storage.

    Keywords: Diacylglycerol; 1,3-isomer; 1,2-isomer; olive fruit quality; oil storage; virgin olive oils

    :
          Dosya Şifresi : www.forumfood.net
      Dosya Boyutu : 102,1 KB (Kilobyte)
      İndirme Sayısı : 4 Kez

Benzer Konular

  1. ÖN KOŞULLAR (GMP: good manufacturing practices)
    ISO 22000 (HACCP) forum içinde, yazan Akın52
    Yorum: 41
    Son Mesaj: 02-11-2011, 11:53
  2. Quality And Processes Of Fruit Juice
    Alkollü ve Alkolsüz İçecekler forum içinde, yazan Azorka
    Yorum: 0
    Son Mesaj: 08-09-2010, 11:13
  3. Food Quality Assurance: Principles and Practices
    e-Kitaplar forum içinde, yazan Eagleking06
    Yorum: 3
    Son Mesaj: 29-07-2009, 09:31
  4. Good Practices For Meat industry
    e-Kitaplar forum içinde, yazan Darksilence
    Yorum: 0
    Son Mesaj: 20-11-2008, 20:32
  5. Yorum: 0
    Son Mesaj: 17-03-2008, 21:07

Bu Konudaki Etiketler

Yer imleri

Yetkileriniz

  • Konu Acma Yetkiniz Yok
  • Cevap Yazma Yetkiniz Yok
  • Eklenti Yükleme Yetkiniz Yok
  • Mesajınızı Değiştirme Yetkiniz Yok
  •  


HAKKIMIZDA

    GIDA GÜNDEMİ 2007 YILINDA FORUMFOOD.NET İSMİ İLE YOLA ÇIKMIŞ, BUGÜN 150 000 İN ÜZERİNDE ZİYARETÇİ SAYISI İLE SEKTÖRE HİZMET ETMEKTEDİR.

TAKİP EDİN

Twitter Facebook youtube Flickr RSS Feed