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    The Changing Face of Functional Foods
    Consumers began to view food from a radically different vantage point in the 1990s. This ‘changing face‘ of food
    has evolved into an exciting area of the food and nutrition sciences known as functional foods. Functional foods can
    be defined as those providing health benefits beyond basic nutrition and include whole, fortified, enriched or enhanced
    foods which have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis
    at effective levels. Interest in functional foods skyrocketed in the last decade due to a number of key factors, including
    the growing self-care movement, changes in food regulations and overwhelming scientific evidence highlighting the
    critical link between diet and health. The interest in functional foods has resulted in a number of new foods in the
    marketplace designed to address specific health concerns, particularly as regards chronic diseases of aging. In addition
    to new foods designed specifically to enhance health, however, functional foods can also include those traditional,
    familiar foods for which recent research findings have highlighted new health benefits or dispelled old dogma about
    potential adverse health effects. An excellent example is the American egg-Nature’s original functional food.
    Devamı..
    Şifre:''www.forumfood.net''
          Dosya Şifresi : www.forumfood.net
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    •    Alt 06-02-2007'den beri

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