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01.02.2016, 14:06 #1Üyelik tarihi: 13.01.2012 Son online zamanı: 24.08.2017
Brc versiyon 7
: BRC Global Standard for Food Safety Issue 7 Draft 4 for Consultation : .......
BRC Global Standard for Food Safety Issue 7 Draft 4 for Consultation, Guidelines on Defining Production Risk Zones, BRC Global Standards Protocol
BRC Global Standard for Food Safety Issue 7 Draft 4 for Consultation
1 Senior Management Commitment
1.1 Senior management commitment and continual improvement
Statement of Intent The companys senior management shall demonstrate they are fully committed to the implementation of the requirements
of the Global Standard for Food Safety and to processes which facilitate continual improvement of food safety and quality
1.1.1 The company shall have a documented policy which states the companys intention to meet its obligation to produce safe
and legal products to the specified quality and its responsibility to its customers. This shall be:
signed by the person with overall responsibility for the site
communicated to all staff.
1.1.2 The companys sites senior management shall ensure that clear objectives are defined to maintain and improve the safety,
legality, integrity and quality of products manufactured, in accordance with the food safety and quality policy and this
Standard. These objectives shall be:
documented and include targets or clear measures of success
clearly communicated to relevant staff
monitored and results reported at least quarterly to site senior management.
Konu Çiğdem Coşkun tarafından (05.02.2016 Saat 14:46 ) değiştirilmiştir.
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