Bulgur Üretimi Makine ve Ekipmanları(İngilizce sunum ve word dosyası içerir.)

[erdemk67]

	: Bulgur production machinery and equipment
	: Doc, Ppt
	: Erdem KONMUŞ, Burak VARLIKLI, Talha KARACA

INDEX
WHAT IS WHEAT ? ……………………………………………………………………….1
WHAT IS BULGUR WHEAT ?................................................. .........................................1
Types of Bulgur Wheat………………………………………………………………...……1
NUTRITIONAL VALUE OF BULGUR WHEAT………………………………………..2
WORLD BULGUR TURKEY AND MARKET………………………………………..…2
PRODUCTION PROCESS OF BULGUR ………………………………………………..3
PRODUCTION AMOUNT OF BULGUR AND PRODUCTION INDUSTRY ……….3
WORLD BULGUR DEMAND AND BULGUR TRADE ……………………………….4
Chemical Phisical Properties and Codex…………………………………………………6
Bulgur grain sizes............................................. .................................................. .................6
Flow Chart………………………………………………………………………………….7
Mass Balance……………………………………………………………………………….9
Machines…………………………………………………………………………………..15
REFERENCES……………………………………………………………………………27


WHAT IS WHEAT ?
The cultivation of wheat (Triticum spp.) reaches far back into history. Wheat was one of the first domesticated food crops and for 8 000 years has been the basic staple food of the major civilizations of Europe, West Asia and North Africa. Today, wheat is grown on more land area than any other commercial crop and continues to be the most important food grain source for humans. Its production leads all crops, including rice, maize and potatoes. The optimum growing temperature is about 25°C, with minimum and maximum growth temperatures of 3° to 4°C and 30° to 32°C. Wheat is special in several ways. Wheat is grown on more than 240 million ha, larger than for any other crop, and world trade is greater than for all other crops combined. Wheat is the most important source of carbohydrate in a majority of countries. Wheat starch is easily digested, as is most wheat protein. Wheat contains minerals, vitamins and fats (lipids), and with a small amount of animal or legume protein added is highly nutritious. A predominately wheat-based diet is higher in fibre than a meat-based diet.