1 sonuçtan 1 ile 1 arası
-
14.12.2017, 20:17 #1
Üyelik tarihi: 16.09.2016 Son online zamanı: 11.12.2018
- Mesajları
- 4
- Konuları
- 4
- Eklentileri
- 4
- Kredisi
- 205
- Harcanan
- 3
- Kalan
- 202
Bulgur Üretimi Makine ve Ekipmanları(İngilizce sunum ve word dosyası içerir.)
: Bulgur production machinery and equipment : Doc, Ppt : Erdem KONMUŞ, Burak VARLIKLI, Talha KARACA
INDEX
WHAT IS WHEAT ? ……………………………………………………………………….1
WHAT IS BULGUR WHEAT ?................................................. .........................................1
Types of Bulgur Wheat………………………………………………………………...……1
NUTRITIONAL VALUE OF BULGUR WHEAT………………………………………..2
WORLD BULGUR TURKEY AND MARKET………………………………………..…2
PRODUCTION PROCESS OF BULGUR ………………………………………………..3
PRODUCTION AMOUNT OF BULGUR AND PRODUCTION INDUSTRY ……….3
WORLD BULGUR DEMAND AND BULGUR TRADE ……………………………….4
Chemical Phisical Properties and Codex…………………………………………………6
Bulgur grain sizes............................................. .................................................. .................6
Flow Chart………………………………………………………………………………….7
Mass Balance……………………………………………………………………………….9
Machines…………………………………………………………………………………..15
REFERENCES……………………………………………………………………………27
WHAT IS WHEAT ?
The cultivation of wheat (Triticum spp.) reaches far back into history. Wheat was one of the first domesticated food crops and for 8 000 years has been the basic staple food of the major civilizations of Europe, West Asia and North Africa. Today, wheat is grown on more land area than any other commercial crop and continues to be the most important food grain source for humans. Its production leads all crops, including rice, maize and potatoes. The optimum growing temperature is about 25°C, with minimum and maximum growth temperatures of 3° to 4°C and 30° to 32°C. Wheat is special in several ways. Wheat is grown on more than 240 million ha, larger than for any other crop, and world trade is greater than for all other crops combined. Wheat is the most important source of carbohydrate in a majority of countries. Wheat starch is easily digested, as is most wheat protein. Wheat contains minerals, vitamins and fats (lipids), and with a small amount of animal or legume protein added is highly nutritious. A predominately wheat-based diet is higher in fibre than a meat-based diet.
Konu Sorumlu Yönetici tarafından (03.01.2018 Saat 17:45 ) değiştirilmiştir.
Advertising
Advertising
Benzer Konular
-
Etkili Sunum Yöntemi ve Disiplin Yönetimi Word Dosyası
Gıda Sektöründe Kişisel Gelişim forum içinde, yazan erdem_alkan13Yorum: 0Son Mesaj: 22.12.2019, 21:11 -
İşletmede Mobbing Word Dosyası
Gıda Sektöründe Kişisel Gelişim forum içinde, yazan erdem_alkan13Yorum: 0Son Mesaj: 22.12.2019, 20:48 -
KPSS Lise / Önlisans / Lisans Geometri 70 Çözümlü Soru | Word Dosyası
Kamu Personeli Olmak ve KPSS forum içinde, yazan zeppur05Yorum: 0Son Mesaj: 16.05.2010, 10:04 -
Mutfak Ekipmanları (SUNUM)
Makine, Alet ve Ekipmanlar forum içinde, yazan ByFurkiYorum: 0Son Mesaj: 11.11.2009, 22:43 -
word dosyası açamıyorum yardım edin lütfen
DİĞER KONULAR forum içinde, yazan mentolYorum: 3Son Mesaj: 24.02.2009, 09:19
Yer imleri