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03.04.2012, 21:11 #1Üyelik tarihi: 03.04.2012 Son online zamanı: 07.04.2012
Food Product Dating - Allergies and Food Safety
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Food Product Dating
Sell by Feb 14 is a type of information you might find on a meat or poultry product. Are dates required on food products? Does it mean the product will be unsafe to use after that date? Here is some background information which answers these and other questions about product dating.
What is dating?
Open Dating (use of a calendar date as opposed to a code) on a food product is a date stamped on a products package to help the store determine how long to display the product for sale. It can also help the purchaser to know the time limit to purchase or use the product at its best quality. It is not a safety date. After the date passes, while not of best quality, the product should still be safe if handled properly and kept at 40 °F or below for the recommended storage times listed on the chart (see below). If product has a use-by date, follow that date. If product has a sell-by date or no date, cook or freeze the product by the times on the chart below.
Allergies and Food Safety
A food allergy is a potentially serious response to consuming certain foods or food additives. For those who are sensitive, a reaction can occur within minutes or hours, and symptoms can range from mild to life threatening. The eight leading causes of food allergies are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. USDAs Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) both have laws requiring that all the ingredients in a food product be listed on the food label.
What is a food allergy?
A food allergy is a specific type of adverse food reaction involving the immune system. The body produces what is called an allergic, or immunoglobulin E (IgE), antibody to a food. Once a specific food is ingested and binds with the IgE antibody, an allergic reaction ensues.
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