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11.05.2016, 13:34 #1Üyelik tarihi: 19.03.2013 Son online zamanı: 02.06.2020
Meyve-Sebze Suyu Üretimi (İngilizce)
: Processing of Fruit and
: José I. Reyes-De-Corcuera, Renée M. Goodrich-Schneider, Sheryl A. Barringer and Miguel A. Landeros-Urbina
Processing of Fruit and Vegetable Beverages
1.1. Classification and regulations
In 2011, world fruit production was 638 million metric tonnes (MT). China, India, Brazil, USA, Italy, Indonesia, and Mexico are the largest producers, accounting for 51% of theworld production (FAO, 2010).An important portion of fruit production is processed into juice, but data on processed juice processing are readily available for only a few countries. Table 15.1 summarizes the production of the major fruits used for processing of juices and nectars in the world; the third column of Table 15.1 shows the 2010 sum of the production of fruit by the five largest producers of each of the fruits. These fruits were selected because they are typically used for juice processing. Juices are defined as mechanically extracted juices from fruits or vegetables to which no water or other exogenous substances are added. Juices are commercializedas single-strengthorconcentrates, as 100% from a particular fruit or, less often but increasingly commonly, as blends (CODEX STAN 247-2005).
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