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Konu: Secondary procesing in biscuit manafacturing

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    Standart Secondary procesing in biscuit manafacturing

    : Secondary procesing in biscuit manafacturing
    : PDF
    : .....

    Preface
    My text Technology of Biscuits, Crackers and Cookies, which was first published in 1983, with an enlarged new edition in 1991, has proved very successful and been welcomed by biscuit manufacturers worldwide. Why, then, consider producing separate manuals in the same field?

    The idea started, I suppose, when my partner, Pam Chance, pointed out that, as a standard reference work, my book was both too detailed and expensive for the average plant operative to use in the course of his or her work.

    Over the years, I have worked as a consultant in very many factories in many countries. Not all the operatives speak English, but those that do have explained that they often do not know the biscuit technology with which they are involved nor have a convenient source of information. They and their managers have particularly expressed the need for aids to troubleshooting.

    Thus this manual was born. It is one of a sequence that covers the various parts of the biscuit-making and packaging process. It builds on Technology of Biscuits, Crackers and Cookies, but includes much new material. I have tried to give particular emphasis to process mechanisms and fault solving. I am sure that managers, trainers and operatives will find it useful both in training and as a reference source.

    I hope that all who read and use it will find it as useful as I would like it to be. If you have any comments or contributions, I should be pleased to hear from you.


    Contents

    Background to the biscuit industry
    2.1 What are biscuits?
    2.2 How are biscuits made?
    2.3 How a factory is arranged
    2.4. What your company requires from the factory
    2.5 Secondary processing areas
    2.6 Your contribution in secondary processing
    3 Hygiene and safety aspects
    3.1 Safety of food products
    3.2 Sources of contamination
    3.2.1 People
    3.2.2 Emptying containers
    3.2.3 Small items of equipment
    3.2.4 Plant machinery
    3.2.5
    3.3.1 Floors
    3.3.2 Machine guards
    3.3.3 Electrical connections
    3.3.4 Strain injuries
    3.3.5 Dust
    3.3.6 Building maintenance
    Buildings and general factory areas
    3.3 Safety of people
    4 Problem solving
    4.1 Introduction
    4.2 The process audit record
    .
    .
    .
    .

    :
          Dosya Şifresi : www.forumfood.net
      Dosya Boyutu : 2,87 MB (Megabyte)
      İndirme Sayısı : 6 Kez

    Konu Sinan COSKUN tarafından (30-03-2020 Saat 12:56 ) değiştirilmiştir.
    yusufcukur bunu beğendi.

    •    Alt 06-02-2007'den beri

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