bence starbucks'ın en güzel tatlısı el torito, yemek ve yemek kültürü ile ykından ilgilenen ben, bu güzel ve gizli tarifi sizlerle paylaşmaktan mutluluk duyar. yani eskiden gizli artık amme malı olmuş bir tarif diyelim

El Torito's Sweet Corn Cake

Yield: 10 servings
LYNN THOMAS DCQP82A--
1/4 c Butter, unsalted
2 tb Shortening
1/2 c Masa harina
3 tb Cold water
1 10 Ounce Pkg frozen corn
Kernels
3 tb Cornmeal
1/4 c Sugar
2 tb Whipping cream
1/4 ts Baking powder
1/4 ts Salt
1) Whip butter and shortening in mixing bowl until fluffy and
creamy.
Add masa harina gradually and mix thoroughly. Add water gradually,
mixing thoroughly.
2) Blend corn kernels until coarsley chopped.
Stir
into masa mixture.
3) Mix cornmeal, sugar, whipping cream, baking
powder and salt in large bowl. Add butter-masa mixture; mix until
blended.
4) Pour masa mixture into 8" greased baking pan. Cover
with
foil and bake at 350 degrees until corn cake is firm, 40 to 50
minutes. Allow to stand at room temperature 15 minutes before
cutting
into squares. Or use ice cream scoop to serve. Each serving
contains
about: 147 calories; 76 mg sodium; 16 mg cholesterol; 9 grams
fat; 17
grams carbohydrates; 2 grams protein; 0.21 grams fiber.