Online unit operation kitabı, konular;
Material and energy balances
Fluid-flow theory
Fluid-flow applications
Heat-transfer theory
Heat-transfer applications
Drying
Evaporation
Contact-equilibrium processes
Mechanical separations
Size reduction
Mixing
http://www.nzifst.org.nz/unitoperations/

daha fazla link için buraya da bakabilirsiniz;
http://food.ege.edu.tr/turkce/temel_islemler.htm