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Konu: Yağların Formülasyonu ve Prosesi (Fats and Oils Formulating and Processing)

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    onurgenckal çevrimdışı Üyelik tarihi: 10.09.2008 Son online zamanı: 14.08.2018

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    Post Yağların Formülasyonu ve Prosesi (Fats and Oils Formulating and Processing)

    : Fats [/TD][/TR]and [/TD][/TR]Oils Formulating and Processing [/TD][/TR]
    : Pdf [/TD][/TR]
    : Richard D. O'Brien [/TD][/TR]


    Contents
    Third Edition Preface........................................... .................................................. ..xix
    Chapter 1
    Raw Materials......................................... .................................................. ..................1
    1.1 Introduction...................................... .................................................. ..............1
    1.2 Sources of Fats and Oils.............................................. ....................................2
    1.3 Vegetable Oil Yields............................................ ............................................2
    1.4 Availability of Fats and Oils.............................................. ..............................4
    1.5 United States Utilization of Edible Fats and Oils............................................4
    1.6 Characterization of Fats and Oils.............................................. ......................7
    1.7 Nonglyceride Components of Fats and Oils.............................................. ......8
    1.7.1 Phospholipids..................................... .................................................8
    1.7.2 Tocopherols and Tocotrienols...................................... .......................9
    1.7.3 Sequalene......................................... ................................................. 10
    1.7.4 Sterols........................................... .................................................. .. 10
    1.7.5 Pigments.......................................... .................................................. 12
    1.7.6 Pesticides........................................ .................................................. . 13
    1.7.7 Trace Metals............................................ .......................................... 13
    1.8 Genetically Modified Vegetable Oils.............................................. ............... 13
    1.9 Soybean Oil............................................... .................................................. ... 15
    1.9.1 Soybean Oil Composition and Physical Properties.......................... 17
    1.9.2 Genetically Modified Soybean Oil............................................... .... 18
    1.10 Cottonseed Oil............................................... ................................................ 19
    1.10.1 Cottonseed Oil Composition and Physical Properties......................20
    1.10.2 Genetically Modified Cottonseed Oil............................................... 22
    1.11 Peanut Oil............................................... .................................................. ......22
    1.11.1 Peanut Oil Composition and Physical Properties.............................23
    1.11.2 Genetically Modified Peanut Oil............................................... .......25
    1.12 Corn Oil............................................... .................................................. ........25
    1.12.1 Corn Oil Composition and Physical Properties................................26
    1.12.2 Genetically Modified Corn Oil............................................... ..........28
    1.13 Sunflower Oil............................................... .................................................. 28
    1.13.1 Sunflower Oil Composition and Physical Properties........................29
    1.14 NuSun Sunflower Oil............................................... ......................................30
    1.14.1 NuSun Composition and Physical Properties................................... 31
    1.15 High-Oleic Sunflower Oil............................................... ............................... 32
    1.15.1 High-Oleic Sunflower Oil Physical Properties
    and Composition....................................... ........................................ 32
    1.16 Safflower Oil............................................... .................................................. . 33
    1.16.1 Safflower Oil Composition and Physical Properties......................... 33
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    Konu Nuran AYDEMİR tarafından (31.05.2012 Saat 16:20 ) değiştirilmiştir.
    alis bunu beğendi.

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